Taco Night is always a good time. I always go for the blue corn shells. They are my favorite. It is always fun to arrange all of the toppings neatly on their own plates to distribute. Must haves: tomatoes, avocado, cheese, sour cream and salsa. Taco nights (and a good bottle of Spanish wine) can get me through the very long week.
1 comments:
Hi, Katie
Your latest additions are so great! I'm off to Trader Joes for the brownie mix and to the library for the Gluten-Free Vegan cookbook! They both sound really good! Can I put your link on my blogspot? I know of several people that would love to see your work! Talk to you later!
Lisa
www.glutenfreelicious.blogspot.com
Post a Comment